* NEW ORLEANS CRAWFISH. . . . . . . . . . . . . . . . .
One pound of fresh crawfish steamed with Nick’s secret spices served with melted butter.

$7.95

CRAB, SPINACH AND ARTICHOKE DIP . . . . . . . . . .
A savory blend of crab, spinach and artichokes topped with Parmesan gratin, served with toasted pita bites.

$7.95

BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . .
Toasted Baguette topped with Provolone cheese, fresh Roma tomatoes, roasted red peppers, fresh basil, garlic and extra virgin olive oil.

$6.95

* CHICKEN QUESADILLA . . . . . . . . . . . . . . . . . . . .
Grilled chicken breast, bell peppers and onions folded in a crispy herb flour tortilla. Served with Pico di Gallo and sour cream.

$7.95

FRIED CALAMARI . . .  . . . . . . . . . . . . . . . . . . . . . .
Jumbo tubes hand dusted in Cajun breading, fried to perfection and served with our signature cocktail sauce.

$7.25

BUFFALO WINGS . . . . . . . . . . . . . . . . . . . . . . . . .
Crispy wings bursting with flavor, served with celery and bleu cheese dressing. Choose hot or mild .

$6.95

FRIED GREEN TOMATOES . . . . . . . . . . . . .  . . . . . .
A Southern perfection! Fresh green tomatoes lightly fried and topped with diced shrimp, roasted red peppers and our Creole sauce .

$7.50

CHICKEN TENDERS . . . . . . . . . . . . . . . . . . . . . . . .
Tenderloin of chicken hand breaded and fried till golden brown. Served with fries and honey mustard dip .

$6.95

NACHO MOUNTAIN . . . . . . . . . . . . . . . . . . . . . . . . .
Layers of fresh tortilla chips topped with beef chili, Cheddar Cheese sauce Pico di Gallo, alapenos and sour cream .

$6.95