CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . . . . . . Tenderloin of chicken lightly breaded and sautéed golden brown smothered in marinara, melted Parmesan and provolone cheeses. Served with pasta marinara.
$12.95
* GORGONZOLA CHICKEN . . . . . . . . . . . . . . . . . . . Herbed chicken breast tossed with sun-dried tomatoes in a Gorgonzola cream sauce over angel hair pasta.
$12.95
CHICKEN MARSALA . . . . . . . . . . . . . . . . . . . . . . . . . Fork tender chicken breast sautéed with mushrooms in a Marsala wine fortified sauce, served over pasta.
$12.95
CHICKEN KABOB . . . . . . . . . . . . . . . . . . . . . . . . . . . Tender juicy chicken broiled to perfection with green bell peppers, onions, tomatoes and mushrooms. Served over saffron rice.
$13.95
PASTA
All entree’\s served with house salad and bread.
FETTUCCINI ALFREDO . . . . . . . . . . . . . . . . . . . . . . Chefs silky smooth sauce of butter cream, Parmesan and provolone cheeses. Add Grilled Shrimp, chicken or Salmon for only . . . . . . .
$10.95
$3.00
* TEQUILA LIME CHICKEN LINGUINI . . . . . . . . . . . . . . Chicken breast, bell peppers and onions tossed in extra virgin olive oil with tequila and lime reduction, served over linguini.
$11.95
* GULF COAST PASTA . . . . . . . . . . . . . . . . . . . . . . . Tender sauteed shrimp and lump crabmeat tossed with creamy Alfredo sauce, baby spinach leaves, shallots, and tomato over angel hair pasta .
$15.95
SHRIMP A LA NICK . . . . . . . . . . . . . . . . . . . . . . . . . Jumbo shrimp sauteed in fresh chopped tomatoes, garlic, onions, fresh basil & spinach, topped with feta cheese & finished with a cream sauce, tossed over pasta .
