* BASIN STREET GUMBO . . . . . . . . . . . . . . . . . . . . . . .
Time-honored brown gumbo, marrying shrimp, scallops, crawfish, calamari and andouille sausage over saffron rice.

$15.50

JAMBALAYA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Andouille sausage, chicken, shrimp and crawfish tails stewed in a spicy tomato sauce over saffron rice .

$13.50

BLACKENED SALMON . . . . . . . . . . . . . . . . . . . . . . . . .
Fresh Atlantic salmon rubbed with Cajun spices then seared to seal in the juices, sits atop our red mashed potatoes with Pico di Gallo comfit and topped off with crispy fried onions.

$16.50

* SHRIMP TASSO . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jumbo shrimp sautéed with onions, garlic, white wine and a creamy Tasso sauce tossed with penne pasta.

$14.50

* CRAWFISH PENNE CREOLE . . . . . . . . . . . . . . . . . . . .
Heaping helping of crawfish braised in Creole gravy over penne pasta.

$12.95

* CRAWFISH ETOUFEE . . . . . . . . . . . . . . . . . . . . . . . .
Tender crawfish tails stewed with onions, bell peppers and celery, topped with a spicy Tasso sauce and fried leeks.

$13.50

* ACADIANA PORK RED BEANS & RICE . . . . . . . . . . . . . . .
Comfort food Dixie style. Slow roasted pork, bacon and seasoned red beans served over saffron rice.

$12.95