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LUNCH MENU

SEAFOOD

All entrées served with house salad and bread

OLD ENGLISH FISH & CHIPS . . . . . . . . . . . . . . . . . . . .
Old country style battered cod served with hand made potato fries. Served with Cole slaw and Creole tartar sauce.

$12.50

CHESAPEAKE CRAB CAKES . . . . . . . . . . . . . . . . . . . . .
Broiled jumbo lump crabmeat with only enough filler to hold them together. Served with our garlic redskin mashed potatoes and a sautéed spinach.

$17.50

FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mild Cajun breaded jumbo shrimp flash fried to succulent perfection. Served with our hand cut French fries and cocktail sauce .

$13.50

* BROILED SALMON FILET . . . . . . . . . . . . . . . . . . . . . .
A generous cut of fresh Atlantic salmon with a lemon, wine and herb sauce. Served with Saffron rice.

$13.50

FRIED OYSTERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Large fresh and plump oysters lightly fried till golden brown. Served with our Creole tartar sauce, hand cut French fries.

$13.50

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