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DINNER MENU
SOUP
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CHESAPEAKE CRAB SOUP . . . . . . . . . . . . . . . . . . . . . . . .
Our signature soup, featuring a delicate blend of fresh Maryland lump crabmeat and roasted red bell peppers in a light tomato cream.
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$4.50
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VIDALIA ONION GRANTIN . . . . . . . . . . . . . . . . . , . . . . . .
Sweet Vidalia onions simmered in a fortified broth topped with a homemade crouton and melted Swiss cheese.
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$4.50
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SOUP DE JOUR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Our Chef’s daily creation.
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$4.25
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SALADS
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Homemade Dressings: House Balsamic Vinaigrette, Bleu Cheese, Ranch,
Caesar, 1000 Island, Honey Mustard or Raspberry Vinaigrette
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TRADITIONAL GREEK SALAD . . . . . . . . . . . . . . . . . . .
Crisp mixed greens accompanied by Stuffed grape leaves, Kalamata olives, feta cheese, red onion, bell peppers, cucumbers and vine ripened tomatoes.
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$9.95
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THE BRAMBLETON . . . . . . . . . . . . . . . . . . . . . . . . .
Select Field Greens, vine ripened tomatoes and cucumbers supporting slices of grilled Sirloin steak. cooked to your liking.
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$10.95
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CHICKEN COBB SALAD . . . . . . . . . . . . . . . . . . . . . .
Strips of grilled chicken breast top this blend of mixed greens, cucumbers, tomatoes, corn, crispy bacon, bleu cheese crumbs and a hard-boiled egg.
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$9.95
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* TACO SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Beef chili, cheddar cheese, Pico di Gallo, jalapenos and sour cream atop shredded mixed greens served in a crisp herb tortilla bowl.
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$9.45
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CLASSIC CAESAR . . . . . . . . . . . . . . . . . . . . . . . . . .
Hearts of Romaine lettuce tossed with homemade croutons shaved Parmesan cheese and creamy Caesar dressing.
Add Grilled Shrimp, Chicken or Salmon for only . . . . . . .
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$7.45
$3.00
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HOUSE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Chef’s crispy mixed greens, Roma tomatoes, cucumbers, green bell pepper and onion, sprinkled with feta cheese crumbles. |
$5.75 |
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