DINNER MENU
STEAK, VEAL & PORK
All entrées served with house salad and bread
NEW YORK STRIP STEAK . . . . . . . . . . . . . . . . . . . . . . . Hand trimmed 12oz Choice loin of beef flame broiled to your specification. Served with our garlic redskin mashed potatoes and sautéed seasonal vegetable seasonal.
$18.95
BEEF KABOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Marinated beef sirloin skewered with bell peppers, mushrooms, onions and tomatoes. Served over saffron rice.
$16.95
CORNER STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12oz sirloin steak marinated and charbroiled to your liking. Served with homemade garlic redskin mashed potatoes and sautéed seasonal vegetables.
$15.95
NICK’S PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . . . . Pan roasted 14oz pork chop with andouille sausage and apple stuffing, topped with our spicy gravy. Served with sautéed spinach.
$14.95
* BARBEQUED PORK CHOP . . . . . . . . . . . . . . . . . . . . . Double thick cut pork porterhouse basted with honey hickory sauce. Served with homemade french fries and cole slaw.
$14.50
GRILL SAMPLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . A Nick’s favorite! A delicious selection of tender top sirloin, chicken breast and jumbo shrimp grilled to perfection. Served with garlic redskin mashed potatoes and sautéed seasonal vegetables.
$17.95
* PRIME RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (Available Friday, Saturday & Sunday) 12 OZ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 OZ . . . . . . . USDA choice Rib roast served au jus with horseradish sauce. Served with Rosemary potatoes and sautéed seasonal vegetables.
$13.95 $16.95