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LUNCH MENU

STEAK, VEAL & PORK

 

NEW YORK STRIP STEAK . . . . . . . . . . . . . . . . . . . . . .
Hand trimmed 12oz Choice loin of beef flame broiled to your specification. Served with our garlic redskin mashed potatoes and sautéed seasonal vegetable seasonal.

$16.95

BEEF KABOBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Marinated beef sirloin skewered with bell peppers, mushrooms, onions and tomatoes. Served over saffron rice.

$14.95

CORNER STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12oz sirloin steak marinated and charbroiled to your liking. Served with homemade garlic redskin mashed potatoes and sautéed seasonal vegetables.

$13.95

NICK’S PORK CHOP . . . . . . . . . . . . . . . . . . . . . . . . . .
Pan roasted 14oz pork chop with andouille sausage and apple stuffing, topped with our spicy gravy. Served with sautéed spinach.

$13.95

* BARBEQUED PORK CHOP  . . . . . . . . . . . . . . . . . . . . .
Double thick cut pork porterhouse basted with honey hickory sauce. Served with homemade french fries and cole slaw.

$13.50

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